DO & CO sets comprehensive animal welfare standards across global catering supply chain
The global leader in travel and event catering has published comprehensive standards for fish, crustaceans, chickens, pigs, and other animals across its global supply chain by 2030, while directing chefs to increase the use of plant-based proteins.
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Wynn Resorts diverts 49% of waste from landfills, commits to net-zero by 2050
The luxury hospitality company has advanced its environmental stewardship with waste diversion programs while contributing $23.2 million in charitable support across its North American operations.
63% of Singapore’s leading hotel groups commit to cage-free egg sourcing
Nearly two-thirds of Singapore's leading hotel groups have pledged to source only cage-free eggs, positioning the hospitality sector as one of Asia-Pacific's most progressive markets for sustainable egg sourcing.















